Join FamilyKind for a fun, virtual Cocktail & Tapas Evening
Join us on Zoom from wherever you are for our
Spanish Tapas Night
September 2, 2020
Enjoy a little trip to Spain on your staycation!
Chef Tracy Wilk of the Institute of Culinary Education will be leading the cooking and showing us how to make the sangria.
Gambas al Ajillo (Garlic Shrimp) ·
Chorizo & Manchego skewers (vegetarian sausage is an option) ·
Roasted Marcona almonds
· Sangria – alcoholic and non-alcoholic
Chef Wilk will discuss and give us insights regarding the food and restaurant industry today.
It’s easy to join:
Register on our event page by making a donation per person or household. You will receive a confirmation email which will include the Zoom link. The Zoom link is personal to you.
Approximately one week before the class, you will receive a reminder email with the recipes and ingredient list (for 2 people) so that you can buy the ingredients, and join us from your home. (The cost of the food will be in addition to the registration cost.)
Click the Zoom link on September 2 at 5:00PM... and enjoy! Olé!